Solae, world leader in developing soy-based ingredients for nutritious, great-tasting products, has a history of ingredient innovation in the food industry.
The company was the first to introduce soya protein nuggets (or crisps) into nutrition bars, helping to build a category that is now more than a billion dollars in sales and growing. Taking the soya protein nugget to new levels, Solae is introducing at FIE 2011 a new protein and fibre nugget, SUPRO® Nuggets 138, a good way to add fibre in a bar without giving up the crunch.
Solae will also present its wide soy-based ingredients portfolio, including soya protein isolates and concentrates, soya protein nuggets, textured soya protein, soya lecithin… Solae provides solutions that deliver a unique combination of functional, nutritional, economical and sustainable benefits to their customers.
For more information,visit our booth: 3H19 or call our toll free number: 00 800 23 45 22 22.
