Speciality grower Herbs Unlimited celebrated 25 years of successfully producing herbs, salads and edible flowers this year.
The company grows traditional and speciality herbs alongside baby leaf salads, edible flowers and other speciality Winter products such as kale and flower sprouts on its 120-acre farm at Sandhutton, near Thirsk, supplying the wholesale, catering, food manufacturing and retail sectors. Founded by chef Alison Dodd in 1992 from her kitchen table Herbs Unlimited now employs a dedicated team of 45 people. Her son Philip is currently Operations Director and a succession plan is in place for this family owned business to continue as a leading supplier for many years to come.
